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Cuttlefish with seaweed salad

L'Atelier du Cuisinier

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The flavours and perfumes of the sea in a delicious spread

Cuttlefish have a taste and texture similar to calamari. This recipe is delicious spread on toast as an aperitif, or used in a salad.

Made using only natural ingredients, and without any preservatives.

Composition :
cuttlefish, 27%, seaweed salad (garlic, dulse, nori, sea lettuce) 1.87%, cream, tacaud, tomato, salt, cider brandy, basil, olive oil, agar agar, pepper, chilli, saffron
With this product, we recommend :
Azaïs-Polito - Fish Soup from Sète
5.35 €
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Reviews about : Cuttlefish with seaweed salad

NATHALIE B. - 02 Mars 2014

Christina D. - 26 Décembre 2013

Muriel R. - 08 Octobre 2013

Christian D. - 03 Mars 2013

Valérie A. - 03 Janvier 2013 - Verified purchase

Martine F. - 22 Août 2012 - Verified purchase

DANIEL L. - 18 Mai 2012 - Verified purchase

ELISA D. - 08 Mai 2012 - Verified purchase

Marie claude A. - 02 Mai 2012 - Verified purchase

Christophe L. - 11 Mars 2012 - Verified purchase

très bon même si les aromates donnent tout le goût

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