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Wild sea perch with a shellfish sauce

L'Atelier du Cuisinier


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A seafood lover's dream...

Much appreciated amongst seafood lovers, the sea perch has a very fine flesh and is extremely rich in protein and vitamin B1. Here, it is cooked in a shellfish sauce, making the very most of all the sublime flavours of the sea.

Made using only natural ingredients, and with no preservatives.

Composition :
Sea perch 50.2%, shellfish sauce 5.02%, cream, onions, sea salt, pepper, seaweed (agar agar, sea lettuce), vinegar, parsley
With this product, we recommend :

Reviews about : Wild sea perch with a shellfish sauce

NATHALIE S. - 18 Octobre 2011 - Verified purchase

Bernadette T. - 20 Octobre 2011 - Verified purchase

tres bon

ADELIE H. - 01 Juillet 2012 - Verified purchase

Johanna B. - 26 Décembre 2012 - Verified purchase

Jaki L. - 29 Janvier 2013 - Verified purchase

Maureen D. - 09 Février 2013 - Verified purchase

YVETTE B. - 13 Février 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Alain G. - 21 Septembre 2014

Jacques L. - 21 Septembre 2014

Alain G. - 13 Décembre 2014

Michèle L. - 28 Décembre 2015

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