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Wild sea perch with a shellfish sauce
A seafood lover's dream...
Much appreciated amongst seafood lovers, the sea perch has a very fine flesh and is extremely rich in protein and vitamin B1. Here, it is cooked in a shellfish sauce, making the very most of all the sublime flavours of the sea.
Made using only natural ingredients, and with no preservatives.
Composition : Sea perch 50.2%, shellfish sauce 5.02%, cream, onions, sea salt, pepper, seaweed (agar agar, sea lettuce), vinegar, parsley
Cannery : L'Atelier du Cuisinier
See all the products of "L'Atelier du Cuisinier"
Origin : Paimpol Cédex (France)
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