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Cockles with Espelette chilli

L'Atelier du Cuisinier


80g jar 4.80 €
60.00 € / kg
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Spice up your aperitifs with this Breton recipe with a twist

Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad.

Made using only natural ingredients, and containing no preservatives.

Composition :
Cockles (chlamis opercularis) 27%, Chilli from Espelette 0.8%, cream, haddock, mushrooms, tomatoes, onions, garlic, sea salt, oil, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), parsley, bayleaf
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Reviews about : Cockles with Espelette chilli

Jenny S. - 19 Janvier 2015 - Verified purchase

on sent bien les pétoncles, sur des toasts à l'apéritif c'est très bon.

Annette F. - 27 Septembre 2014

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Sylvain B. - 19 Octobre 2013

Jean L ouis P. - 29 Mars 2013

CHANTAL B. - 26 Février 2013

ADELIE H. - 01 Juillet 2012 - Verified purchase

Claire D. - 20 Avril 2012 - Verified purchase

trés bon

Christophe L. - 11 Mars 2012 - Verified purchase

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