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BienManger.com > Grocery > Around the aperitif

Cockles with Espelette chilli

80g jar 4.90 €
61.25 € / kg

In stock - 48/72H shipment

Spice up your aperitifs with this Breton recipe with a twist

Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad.

Made using only natural ingredients, and containing no preservatives.

Composition : Cockles (chlamis opercularis) 27%, Chilli from Espelette 0.8%, cream, haddock, mushrooms, tomatoes, onions, garlic, sea salt, oil, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), parsley, bayleaf

Cannery : L'Atelier du Cuisinier

L'Atelier du Cuisinier

See all the products of "L'Atelier du Cuisinier"

Origin : Paimpol Cédex (France)

Brittany
Brittany (see all the products)


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