Shell fish cooked in salted butter with flat leaf parsley

L'Atelier du Cuisinier (2 reviews)

80g jar 9.95 €
124.38 € / kg
Add to basket

Rare shell fish, cooked in a typically Breton way

A delicately flavoured paste made with shell fish fished off the Brittany coast. Perfect spread on toast or as part of an original and delicious salad.

Made using only natural ingredients, without any preservatives.

Composition :
ormeau 25%, lightly salted butter 1.7%, flat leaf parsley 0.5%, cream, haddock, garlic, sea salt, olive oil, cider brandy, seaweed (agar agar, laitue de mer), pepper
Average nutrition facts For 100g
Energy 224 / 937.84 kcal / kJ
Total fat 19 g
  Saturated fat 11 g
Carbohydrate 3.8 g
  Sugar 0.5 g
Proteins 8.1 g
Salt 1.1 g
With this product, we recommend :
La quiberonnaise - Cream of Sardine with Lemon and Champagne
La quiberonnaise
90g jar
6.75 €
Le Paludier - Salt from Guérande - coarse sea salt
Le Paludier
From
3.40 €
Customers who bought this product also bought :
La pointe de Penmarc'h - Sardines in Olive Oil - Collector's Edition
La pointe de Penmarc'h
2010 - 115g box
4.20 €
L'Atelier du Cuisinier - Red Mullet & Tomato Spread
L'Atelier du Cuisinier
80g jar
5.50 €

Reviews about : Shell fish cooked in salted butter with flat leaf parsley

Genevieve F. - 08 Novembre 2016

Sylvain P. - 05 Août 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more