Berniques with Celtic whisky

L'Atelier du Cuisinier (8 reviews)

80g jar 5.45 €
45.42 € / kg
Add to basket

A Breton marriage

Berniques are shellfish native to the Atlantic and Mediterranean coasts.

The flavour of this little-known shellfish marries perfectly with that of celtic whisky, creating a rough textured spread that is absolutely delicious spread on toast, or incorporated into salads and starters.

Made using only natural ingredients and without any preservatives.

Composition :
berniques 17%, whisky 1%, cream, haddock, garlic, butter, sea salt, parsley, olive oil, seaweed (agar agar, wakamé), pepper.
With this product, we recommend :
Christine Le Tennier - Seasonings of the sea
Christine Le Tennier
70g jar
3.80 €
La pointe de Penmarc'h - Creamed Sardines with Whisky
La pointe de Penmarc'h
From
2.70 €
Sturia - Sturgeon Terrine with Caviar in a jar
Sturia
From
8.00 €
Azaïs-Polito - Lobster Bisque
Azaïs-Polito
the 320g jar - 37cl -...
7.95 €
Customers who bought this product also bought :
Tyrrells - Salted popcorn
Tyrrells
70g bag
2.55 €
On Lemon - Rhubarb Lemonade - On Lemon
On Lemon
From
2.10 €
Marcel Charrade - Saint-Nectaire fermier AOP
Marcel Charrade
Whole cheese (approx....
29.95 €
BienManger paniers garnis - Medal winners red wines collection
BienManger paniers garnis
6 bottles of 75cl ea.
43.95 €

Reviews about : Berniques with Celtic whisky

PATRICIA B. - 24 Août 2017 - Verified purchase

La paimpolaise est toujours très bonne...

Patrice S. - 18 Novembre 2015

NATHALIE B. - 02 Mars 2014

Christian D. - 03 Mars 2013

Virginie L. - 31 Décembre 2012 - Verified purchase

Valérie A. - 25 Octobre 2012 - Verified purchase

Martine F. - 22 Août 2012 - Verified purchase

Daniele R. - 07 Mai 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more