Berniques with Celtic whisky

L'Atelier du Cuisinier (8 reviews)

80g jar 5.45 €
45.42 € / kg
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A Breton marriage

Berniques are shellfish native to the Atlantic and Mediterranean coasts.

The flavour of this little-known shellfish marries perfectly with that of celtic whisky, creating a rough textured spread that is absolutely delicious spread on toast, or incorporated into salads and starters.

Made using only natural ingredients and without any preservatives.

Composition :
berniques 17%, whisky 1%, cream, haddock, garlic, butter, sea salt, parsley, olive oil, seaweed (agar agar, wakamé), pepper.
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Reviews about : Berniques with Celtic whisky

PATRICIA B. - 24 Août 2017 - Verified purchase

La paimpolaise est toujours très bonne...

Patrice S. - 18 Novembre 2015

NATHALIE B. - 02 Mars 2014

Christian D. - 03 Mars 2013

Virginie L. - 31 Décembre 2012 - Verified purchase

Valérie A. - 25 Octobre 2012 - Verified purchase

Martine F. - 22 Août 2012 - Verified purchase

Daniele R. - 07 Mai 2012 - Verified purchase

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