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Speciality from Lozère: Pouteille

Patrick Clavel


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Traditional pork and beef stew from the Lozère

We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.

Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.

Composition :
Pork trotters, beef, wine, salt, pepper and spices.
With this product, we recommend :
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3.55 €
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600g box - 3 portions
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Reviews about : Speciality from Lozère: Pouteille

Marie-christine L. - 22 Février 2017

A déguster comme à La Canourgue : d'excellents souvenirs du restaurant de Pierre Mirman et de la recette illustrée par Lucien Linget...

André R. - 03 Décembre 2016 - Verified purchase

Décevant. Sauce agréable, mais viande trop sèche...

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