Customer service 04 66 32 90 80

Speciality from Lozère: Pouteille

Patrick Clavel

Pouteille 25.75 €
28.61 € / kg
Add to basket

Traditional pork and beef stew from the Lozère

We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.

Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.

Composition :
Pork trotters, beef, wine, salt, pepper and spices.
With this product, we recommend :
Patrick Clavel - Blood sausage
3.55 €
Patrick Clavel - Pope's eye dried ham
36.95 €

Reviews about : Speciality from Lozère: Pouteille

Marie-christine L. - 22 Février 2017

A déguster comme à La Canourgue : d'excellents souvenirs du restaurant de Pierre Mirman et de la recette illustrée par Lucien Linget...

André R. - 03 Décembre 2016 - Verified purchase

Décevant. Sauce agréable, mais viande trop sèche...

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more