Customer service 04 66 32 90 80

Speciality from Lozère: Pouteille

Patrick Clavel

25.75 €
28.61 € / kg
Add to basket

Traditional pork and beef stew from the Lozère

We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.

Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.

Composition :
Pork trotters, beef, wine, salt, pepper and spices.
With this product, we recommend :
Patrick Clavel - Blood sausage
3.55 €
Patrick Clavel - Whole Dried Leg of Ham
149.00 €
Customers who bought this product also bought :

Reviews about : Speciality from Lozère: Pouteille

There is no reviews about the product yetSpeciality from Lozère: Pouteille
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more