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Les minigrammes milk chocolate spheres - chocolate for culinary usage

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500g box

14.40 €
28.80 € / kg

Perfect for chocolatey puddings, hot drinks and cakes

Michel Cluizel, along with his four children, has been working magic with cocoa beans since 1948.

Milk chocolate minigrammes are hugely popular amongst professional pastry cooks and chocolatiers, who love the practicality of these little spheres of chocolate.

Recipe idea : old fashioned hot chocolate :

For five cups : 125g minigrammes milk chocolate spheres, 5 cups of milk, 1/3 cup of water.

Melt the minigrammes chocolate spheres in the water over a low heat.

Add the milk and heat gently until boiling. Boil for a minute or two, stirring constantly.

Composition : Cocoa (37% minimum), cane sugar, cocoa butter, bourbon vanilla pods, powdered milk. May contain traces of nuts and gluten.

Chocolate maker : Chocolats Michel Cluizel

See all the products of "Chocolats Michel Cluizel"

Origin : Damville (France)

Normandy (see all the products)

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Super-precise set of scales (300g/0.05g)

Ohaus Europe GmbH

The 3 flower sugar box (lavender, violet, rose)

Quai Sud

Crystallized rose petals

Epicerie de Provence

Speculoos spread

Lotus Bakeries France

Unit
29.95 €

Box of 3 x 85 g jar
12.45 €

75g box
12.45 €

400g jar
3.95 €

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