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BienManger.com > Delicatessen & Cheeses > Terrines & Pâtés

Pork fricandeau

Patrick Clavel - Pork fricandeau

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Lozère - Cédez à la tentation...Sud de France Products

The fricandeau is a typical meal of Lozère. It is made with a mix of pork lean, fat and offal. Serve cold, accompanied with small vegetables (white onions, pickles), on a salad bed with bread and red wine.

Composition : Lean and fat of pork, pork offal, salt and pepper.

Craftsman : Patrick Clavel

See all the products of "Patrick Clavel"

Origin : La Canourgue (France)

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