Terrine with Saint Nectaire cheese

Le Père Jean


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Terrine produced with delicious Saint Nectaire cheese

Sublime pork terrine made with Saint Nectaire cheese from the Auvergne.

Composition :
Pork meat, pork liver 30 %, Saint nectaire cheese 15 %, milk, eggs, wheat flour, salt, pepper
With this product, we recommend :
Azaïs-Polito - Brown crab soup
320g - 37cl - 2/3 persons
7.45 €
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Reviews about : Terrine with Saint Nectaire cheese

Emmanuel G. - 28 Février 2016

Martine G. - 28 Juillet 2015

Emilie B. - 20 Novembre 2014 - Verified purchase

a renouveler sans modération

Viviane L. - 11 Décembre 2013 - Verified purchase

Beatrice C. - 19 Juillet 2013

Monique R. - 06 Février 2012 - Verified purchase

Magali G. - 05 Novembre 2011 - Verified purchase

Magali G. - 08 Octobre 2011 - Verified purchase

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