Pounti stuffed with prunes - Auvergne Limousin

Le Père Jean (2 reviews)

200g jar 4.75 €
23.75 € / kg
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360g jar 8.25 €
22.92 € / kg
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Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.

This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.

Composition :
Pork, prunes 14 %, onions, Swiss chard, water, parsley, wheat flour, cream, eggs, salt, garlic, pepper
Average nutrition facts For 100g
Energy 201 / 841.55 kcal / kJ
Total fat 13 g
  Saturated fat 4.8 g
Carbohydrate 11 g
  Sugar 6 g
Proteins 8.5 g
Salt 2.2 g
With this product, we recommend :
Les Cuisinés des Sources - Rabbit with prunes
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Reviews about : Pounti stuffed with prunes - Auvergne Limousin

Marie-Madeleine F. - 15 Juin 2017

Avec le, alligot, un régal.

Colette J. - 29 Décembre 2012 - Verified purchase

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