Pounti stuffed with prunes - Auvergne Limousin
Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.
This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.
|Average nutrition facts||For 100g|
|Energy||201 / 841.55||kcal / kJ|