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Electronic pH gauge
Ideal for use with molecular gastronomy recipes, this gauge is practical and simple to use
The pH is a measure of the acidity of a substance, measured on a scale of 1 to 14. A substance with a pH of 7 is considered neutral, less than 7 indicates acidity and a measure of more than 7 indicates an alkaline substance.
Molecular gastronomy frequently demands careful monitoring of the pH of certain ingredients in order for the recipe to succeed. This electronic gauge is a practical and simple tool to help you know the acidity or otherwise of any ingredient.
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Choose the product to add to your basket :
42.45 €    |
Batch
23.50 €  |
Box
44.10 € |
600g box
16.30 € |
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200 g
15.90 € |
Complete set
49.95 € |
100g box
8.50 € |
Choose the product to add to your basket :
0.25 € |
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