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BienManger.com > Molecular gastronomy > Ingredients > Gelification

Agar Agar

Texturas - Albert & Ferran Adria (El Bulli) - Agar Agar

Recommend this product :
100g box 15.00 €
150.00 € / kg
500g box 49.90 €
99.80 € / kg

In stock - 48/72H shipment

Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.

Characteristics

A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.

A key ingredient in Molecular Gastronomy.

Molecular Gastronomy

Find out more about Agar Agar


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32.90 €
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9.90 €
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One
26.90 €
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Texturas - Albert & Ferran Adria (El Bulli) - Algin Texturas

Algin Texturas
600g box
29.20 €
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300g box
18.80 €
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600g box
36.70 €
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Algin Texturas Algin Texturas
100g box 11.50 €Add to basket
500g box 29.40 €Add to basket
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