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BienManger.com > Molecular gastronomy > Ingredients > Gelification

Agar Agar

Texturas - Albert & Ferran Adria (El Bulli) - Agar Agar

Recommend this product :
500g box 49.90 €
99.80 € / kg

In stock - 48/72H shipment

Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.

Characteristics

A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.

A key ingredient in Molecular Gastronomy.

Molecular Gastronomy

Find out more about Agar Agar


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Editions La Plage - Agar agar, Secret minceur des Japonaises - Clea

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Book 14,5 x 14,5 cm
7.90 €
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Le pH-mètre
67.20 €
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Box
127.70 €
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Book
9.90 €
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200 g
15.90 €
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100g box
8.50 €
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2 x 4 g bag 2.15 €Add to basket
6 x 4 g bag 6.35 €Add to basket
12 x 4 g bag 12.65 €Add to basket
24 x 4 g bag 25.20 €Add to basket
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