Texturas Agar Agar

Texturas Ferran Adria

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Amazing gelling agent, by Albert et Ferran Adria

Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.

Characteristics

A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.

A key ingredient in Molecular Gastronomy.

Composition :
Agar agar
With this product, we recommend :
Texturas Ferran Adria - Texturas Molecular Cuisine Kit
Texturas Ferran Adria
box
128.95 €

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