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Agar Agar Texturas

Texturas Ferran Adria


500g box 77.90 €
155.80 € / kg
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Amazing gelling agent, by Albert et Ferran Adria

Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.

Characteristics

A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.

A key ingredient in Molecular Gastronomy.

Molecular Gastronomy

Find out more about Agar Agar

Composition :
Agar agar
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