A gluten-free flour made from chestnuts from the Ardèche
Priméal selects the best organic chestnuts from the Ardèche region of France to produce this gluten-free flour. It can be used pure, or mixed with other flours in recipes for bread, pancakes, cakes and waffles.
|Average nutrition facts||For 100g|
|Energy||359 / 1503.06||kcal / kJ|