Bursting with the flavour of ripe tomatoes
A divine tomato sauce created by the talented Mariangela Prunotto, using tomatoes so fresh that you could have picked them yourself. A touch of basil and a little salt is all that is needed to perfect this recipe.
The obvious way to make the best of this sauce is to serve it with fresh pasta or on a pizza. Use your imagination and add other ingredients to put your own stamp on it.