Customer service 04 66 32 90 80

Iota Texturas – carragenat iota

Texturas Ferran Adria


500g box 41.65 €
83.30 € / kg
Add to basket

A natural gelling agent derived from red algae

Texturas is a range of products by Ferràn Adria, whose restaurant El Bulli is considered the best in the world. This range of ingredients allows you to try out the techniques of molecular gastronomy at home, in order to create amazing new textures and recipes.

Gellification is one of the key effects of molecular gastronomy. Iota is a gelling agent made from dried red algue that grows naturally in the North Atlantic ocean, as well as in the seas around the Philippines and Indonesia. Iota can be used to create softly elastic gells and jellies. Iota should be dissolved in cold liquid before being heated to 80°C, at which temperature it will gellify.

Accompanied by an explanatory leaflet which provides more information about each of the ingredients in the Texturas range, as well as recipes, advice and instructions for use.

Composition :
Carragenat iota
With this product, we recommend :
Porto Muinos - Agar agar - tin
From
11.20 €

Reviews about : Iota Texturas – carragenat iota

Isabelle B. - 18 Août 2014

Jean-Michel G. - 24 Février 2013

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more