A unique recipe of wild morello cherries with liqueur and Kirsch!
Acclaimed all over the world by the greatest names in gastronomy for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in a liqueur of which the unique recipe is jealously kept. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten plain or cooked.
A few suggestions:
In a champagne flute, pour one volume of Griottines liqueur, add a Griottine and complete with champagne. Serve chilled.
Brown the duck breasts in a very hot frying pan. Keep them warm and throw away the fat. In the same frying pan, pour the Griottines liqueur and let it reduce by a half. Fan the breasts out on the plate in the sauce and decorate with Griottines.
Cut the melon in half, remove the pips, fill up with Griottines and liqueur, and serve very chilled.
For 35cl, that is 400g: morello cherry: 220g, alcohol (40% alcohol) 13cl, including 10% of Kirsch. Alcohol abuse can seriously damage your health. Drink with moderation.