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Whole duck foie gras in a jar

Jean Claude Aulas

180g jar 27.30 €
151.67 € / kg
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Famous whole duck foie gras from the Aulas house...

Foie gras produced using ducks bred on the Causse de Sauveterre in the Lozère or the Aveyron, where they are raised on the farm by Mr. Aulas.

Serving suggestion : For 3 to 5 people (180g) or 6 to 7 people (330g) - For a luxurious starter, serve cold, sliced, on a bed of salad. Serve with toasted wholemeal bread and a glass of sweet white wine such as Sauternes.

Composition :
Duck foie gras, jelly (0,5%), salt, pepper, Porto and sugar (0,2%)
With this product, we recommend :
Favols - Les Créatives Purple Fig Jam
0.95 €
Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
18.90 €
Favols - Onion Confit
50g jar
1.15 €

Reviews about : Whole duck foie gras in a jar

Scali A. - 25 Octobre 2012 - Verified purchase


Scali A. - 08 Novembre 2012 - Verified purchase


Rose H. - 24 Décembre 2013 - Verified purchase

fondant est généreux, je reviendrai

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