Pear & Chocolate Macaroons
The Maison Fossier is one of France's leading producers of traditional biscuits.
Crunchy and light, these macaroons are perfect with a cup of tea, or in cake decoration
Sugar, pink biscuit (sugar, flour, eggs, egg whites, ammonium hydrogen carbonate, flavours, natural colours E120), chocolate 20% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin soybean), egg whites, almonds, flavours. Manufactured in a workshop that uses: hazelnut.
|Average nutrition facts||For 100g|
|Energy||463 / 1938.49||kcal / kJ|
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