The famous little French biscuits - utterly delicious!
The Maison Fossier takes great pride in using traditional methods to create their famous little biscuits.
These almond macaroons are perfect served with tea or coffee, as part of a buffet, or used to decorate cakes. Fabulously crunchy, light as air and utterly lovely!
Sugar, biscuit rose (sugar, flour, eggs, egg whites, powdered lift: ammonium hydrogen carbonate, flavours, natural colours E120), egg whites, almonds 15%, flavours. Manufactured in a workshop that uses: soy, nuts.