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Alsace Whole Duck Liver

Feyel-Artzner


120g jar 26.40 €
220.00 € / kg
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Excellent, richly-flavoured foie gras with Gewurztraminer wine

La Maison Edouard Artzner

The house of Edouard Artzner has been producing exceptional foie gras since 1803, developing delicious and original recipes. In 1850, Artzner was the first producer of foie gras to cook foie gras in terracotta dishes. Cooked slowly, at low temperature, the foie gras keeps all its flavour. After cooking, the foie gras is covered with a layer of goose fat in order to ensure a perfect conservation.

Foie gras in conserve

Cooked at 110°C, this foie gras can be stored for several years. Indeed, its texture will improve with age as the foie gras absorbs its own fat, becoming ever more creamy and rich.

Serving suggestion: Why not serve the foie gras directly from its jar, using a teaspoon dipped in hot water to form balls of foie gras. The foie gras is best kept chilled in the refrigerator for 12 hours before serving. Plunge the jar into hot water for a few seconds before opening, and cut using a very sharp knife, dipped first into hot water.

Composition :
Foie gras 83%: duck liver, salt, cognac, sugar, spices. Curing agent: sodium nitrite. Curing accelerator: sodium L ascorbate. 2-3 servings.
With this product, we recommend :
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Favols - Onion Confit
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Reviews about : Alsace Whole Duck Liver

Michele L. - 03 Janvier 2012 - Verified purchase

Monique B. - 24 Décembre 2012 - Verified purchase

Danielle S. - 02 Janvier 2013 - Verified purchase

Isabelle L. - 01 Juin 2013

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