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Pure duck pâté with duck foie gras

Jean Claude Aulas - Pure duck pâté with duck foie gras

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Lozère - Cédez à la tentation...

Duck and only duck...

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Composition : Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madère, stock, salt and pepper

Farmer : Jean Claude Aulas

See all the products of "Jean Claude Aulas"

Origin : La Canourgue (France)

Languedoc Roussillon
Languedoc Roussillon (see all the products)


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