Pure Duck Pâté with Duck Foie Gras

Jean Claude Aulas

190g tin 13.55 €
71.32 € / kg
Add to basket

Duck and nothing but duck...

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Composition :
Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madeira wine, stock, salt and pepper.
Customers who bought this product also bought :
Maison Sauveterre - Crèmes Brûlées with Foie Gras
Maison Sauveterre
From
2.95 €
Christine Le Tennier - Plain samphires
Christine Le Tennier
350g jar - 100g drained
4.65 €
Maison Conquet - Fritons - Maison Conquet
Maison Conquet
From
5.25 €

Reviews about : Pure Duck Pâté with Duck Foie Gras

There is no reviews about the product yet Pure Duck Pâté with Duck Foie Gras
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more