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Fillet of duck stuffed with duck foie gras
Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.
My advice : 4 persons - Serve cold on a bed of salad.
Composition : Duck fillet, duck foie gras (25% at least), jelly, salt and pepper
Farmer : Jean Claude Aulas
Origin : La Canourgue, Lozère (France)
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