Customer service 04 66 32 90 80

Duck Fillet stuffed with Duck Foie Gras

Jean Claude Aulas

300g jar 23.50 €
78.33 € / kg
Add to basket

One of the specialities of the Maison Aulas!

Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.

Serving suggestion for 4 people: serve cold on a bed of salad.

Composition :
Duck fillet, duck foie gras (25% at least), jelly, salt and pepper.
With this product, we recommend :

Reviews about : Duck Fillet stuffed with Duck Foie Gras

DENIS M. - 20 Février 2013

Marc L. - 02 Janvier 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more