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Duck Fillet stuffed with Duck Foie Gras

Jean Claude Aulas


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One of the specialities of the Maison Aulas!

Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.

Serving suggestion for 4 people: serve cold on a bed of salad.

Composition :
Duck fillet, duck foie gras (25% at least), jelly, salt and pepper.
With this product, we recommend :
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From
6.20 €

Reviews about : Duck Fillet stuffed with Duck Foie Gras

DENIS M. - 20 Février 2013

Marc L. - 02 Janvier 2012 - Verified purchase

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