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Fillet of duck stuffed with duck foie gras

Jean Claude Aulas - Fillet of duck stuffed with duck foie gras

Recommend this product :
300g 21.90 €
73.00 € / kg

In stock - 48/72H shipmentLozère - Cédez à la tentation...

One of specialties of the Aulas house...

Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.

Serving suggestion : To serve 4 - Serve cold on a bed of salad.

Composition : Duck fillet, duck foie gras (25% at least), jelly, salt and pepper

Farmer : Jean Claude Aulas

See all the products of "Jean Claude Aulas"

Origin : La Canourgue (France)

Languedoc Roussillon
Languedoc Roussillon (see all the products)


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