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Sichuan pepper - 20g

L'épicerie du Sud


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This highly aromatic black pepper is perfect with grilled meat and to add piquancy to foie gras

Sichuan pepper is produced in China and Japan. Otherwise known as "fagara", the peppercorns appear red at first before turning rich brown, and finally separating into two halves that reveal tiny black seeds.

Extremely aromatic and much sought after for its slightly lemony, woody flavour, Sichuan pepper brings out the flavour of white meat, fish and foie gras, and can also be used to add perfume to chocolate mousse and custard.

Composition :
Sichuan pepper
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Reviews about : Sichuan pepper - 20g

Marie-helene C. - 15 Décembre 2014

Bérénice L. - 12 Décembre 2014

Katherine V. - 04 Novembre 2014

Danielle J. - 29 Septembre 2014

Catherine G. - 26 Décembre 2013

Jean pierre M. - 30 Septembre 2013 - Verified purchase

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Jean pierre M. - 30 Septembre 2013 - Verified purchase

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JEAN P. - 12 Décembre 2012 - Verified purchase

Ginette B. - 07 Décembre 2012 - Verified purchase

Sandra S. - 27 Novembre 2012 - Verified purchase

Dominique L. - 18 Septembre 2012 - Verified purchase

Très odorant, très parfumé et le petit pot est esthétique.

Jean R. - 15 Avril 2012 - Verified purchase

Genevieve J. - 31 Décembre 2011 - Verified purchase

Christiane S. - 02 Septembre 2011 - Verified purchase

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