Whole Goose Foie Gras from Lot

François Sudreau (11 reviews)

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A whole goose foie gras prepared according to traditional methods by Jean-François Sudreau

Rule number one: always serve your foie gras with good wine! Try a sweet white (Sauternes, Montbazillac, Jurançon, Pacherenc du vic bilh), or a Gewurztraminer.

Foie gras is also delicious served as a canapé with a glass of dry champagne.

Composition :
Goose foie gras (98%), salt, pepper.
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Reviews about : Whole Goose Foie Gras from Lot

Sylviane E. - 08 Mars 2017 - Verified purchase

succulent

John R. - 12 Septembre 2014

CLAUDINE M. - 24 Février 2014

Mireille L. - 29 Décembre 2013 - Verified purchase

Fin fondant pour moi saveur douce plus subtile que le canard

Véronique H. - 25 Mars 2013

Véronique H. - 25 Mars 2013

Christine B. - 28 Décembre 2012 - Verified purchase

Brigitte D. - 15 Décembre 2012 - Verified purchase

trop sec pas assez mouelleux

Benjamin T. - 10 Juin 2012 - Verified purchase

Vanessa C. - 16 Avril 2012 - Verified purchase

Un vrai délice

Johanna B. - 17 Décembre 2011 - Verified purchase

vraiment tres bon produit !

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