Never forget to marry your foie gras with good wines such as sweet white ones (Sauternes, Montbazillac, Jurançon, Pacherenc du vic bilh). You can also try to taste it with a Gewurztraminer.
Try once to serve your foies gras in canapé with a champagne brut, and you should be charmed.

Composition : Goose foie gras (98%), salt, pepper

Craftsman : François Sudreau

Origin : Cahors, Lot (France)

See all the products of "François Sudreau"