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Whole duck foie gras

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Jar of 130g	24.70 € 190.00 € / kg
Jar of 180g	31.55 € 175.28 € / kg
300g jar	49.90 € 166.33 € / kg

Award at the Paris Genral Agriculture Contest

A prize winning whole duck foie gras prepared traditionally by Jean-François Sudreau.

Serve cold on slices of toast. Excellent served with fig bread.
Try serving slices of foie gras on a salad of French beans and tomatoes, seasoned with olive oil and balsamic vinegar.

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Composition : Duck foie gras (98%), salt, pepper

Craftsman : François Sudreau

See all the products of "François Sudreau"

Origin : Cahors (France)

South West (see all the products)

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