Whole Duck Foie Gras - Lot

François Sudreau (3 reviews)

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A prize-winning whole duck foie gras prepared according to traditional methods by Jean-François Sudreau

Serve cold on slices of toast. Excellent served with fig bread.
Try serving slices of foie gras on a salad of French beans and tomatoes, seasoned with olive oil and balsamic vinegar.

Composition :
Duck foie gras (98%), salt, pepper.
With this product, we recommend :
Favols - Les Créatives Purple Fig Jam
0.95 €
Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
18.90 €
Favols - Onion Confit
50g jar
1.15 €

Reviews about : Whole Duck Foie Gras - Lot

Michel C. - 27 Novembre 2014

Albert S. - 08 Janvier 2013 - Verified purchase

ROLAND S. - 01 Janvier 2012 - Verified purchase

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