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Whole duck foie gras
Serve cold on toasts. You can also ask your baker a fig bread and put the slices of foie gras on slices of fig tree.
You can eventually serve slices of foie gras on a salad of French beans and tomatoes that you will season with olive oil and xéres vinegar.
Composition : Duck foie gras (98%), salt, pepper
Craftsman : François Sudreau
Origin : Cahors, Lot (France)
With this product, we suggest you :
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140 g metal box |
220g jar |
Round jar of 70g |
75 cl bottle |
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