Confit de Canard - from South Western France

François Sudreau (14 reviews)

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Duck from South Western France, perfectly preserved in its own fat

A really classic dish of duck legs preserved in their own fat, confit of duck is a staple of the bistro cuisine of South Western France. A brilliant fall-back, a tin or two of confit of duck in your larder means that you will never be without a delicious, easy and authentically French meal.

Serving tips : Heat the duck legs gently in a frying pan until thoroughly warmed through and serve with some haricot beans, steamed greens or fried potatoes.

Composition :
Duck legs, duck fat, salt and pepper.
Average nutrition facts For 100g
Energy 303 / 1268.6 kcal / kJ
Total fat 23 g
  Saturated fat 7.8 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 24 g
Salt 1.7 g

Reviews about : Confit de Canard - from South Western France

Brigitte M. - 17 Juin 2017

L'emballage mériterait de voir figurer le poids de la viande hors graisse pour comparer. Mais bon produit.

JEAN CLAUDE L. - 02 Décembre 2014 - Verified purchase

JEAN CLAUDE L. - 06 Novembre 2014

JEAN CLAUDE L. - 22 Octobre 2014

JEAN CLAUDE L. - 04 Août 2014 - Verified purchase

Yvan L. - 06 Janvier 2014 - Verified purchase

tres bon

Alain B. - 30 Décembre 2013

Christian J. - 08 Mars 2013

Jean-frederic M. - 17 Février 2013

Yves H. - 22 Octobre 2012 - Verified purchase

Jean-Pierre C. - 18 Septembre 2012 - Verified purchase

Therese V. - 28 Mars 2012 - Verified purchase

Isabelle N. - 09 Janvier 2012 - Verified purchase

Gert K. - 03 Janvier 2012 - Verified purchase

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