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Confit of duck

François Sudreau - Confit of duck

Recommend this product :
Round jar of 765g 13.40 €
17.52 € / kg
Round jar of 1350g 20.65 €
15.30 € / kg

In stock - 48/72H shipment

Duck from South Western France, perfectly preserved in their own rich fat

A really classic dish of duck legs preserved in their own fat, confit of duck is a staple of the bistro cuisine of South Western France. A brilliant fall-back, a tin or two of confit of duck in your larder means that you will never be without a delicious, easy and authentically French meal.

Serving tips : Heat the duck legs gently in a frying pan until thoroughly warmed through and serve with some haricot beans, steamed greens or fried potatoes.

French Food

Discover our selection of the very best French Food

Composition : Duck legs, duck fat, salt and pepper

Craftsman : François Sudreau

François Sudreau

See all the products of "François Sudreau"

Origin : Cahors (France)

South West
South West (see all the products)


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