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Crunchy almond biscuits made of chestnut flour
A perfect crunch
These gorgeous, moreish almond biscuits are made entirely by hand using roasted almonds and chestnut flour. Perfectly crunchy, they are gluten free, not too sweet, and totally sublime.
Composition : Sugar, almonds 28%, wheat, eggs, chestnut flour 6%.
Baker : L'atelier du miel et de la châtaigne
See all the products of "L'atelier du miel et de la châtaigne"
Origin : Florac (France)
If you like this product, why not try ...
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50g bag
1.70 €    |
Choose the product to add to your basket :
5.90 € |
230 g jar
6.35 €  |
500g jar
8.90 € |
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Choose the product to add to your basket :
7.25 € |
Choose the product to add to your basket :
1.99 € |
90g cake
2.30 € |
50g jar
6.30 € |
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