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Block of goose foie gras

Rectangular jar of 130g 17.75 €
136.54 € / kg
Rectangular jar of 200g 25.35 €
126.75 € / kg

In stock - 48/72H shipment

A sensational goose foie gras prepared traditionally by Jean-François Sudreau.

Serve cold, sliced, on slices of toast.
Charm your guests with delicious brioches stuffed with foie gras. For 4 people, you will need 4 good quality brioches. Slice the top off each brioche, and scoop out the bread inside. Mix the brioche crumbs with a sweet wine such as a Sauternes and combine with the foie gras. Fill the brioche shells with the mixture, and replace the top of the brioche. Heat for a few minutes in an oven at 150° Celsius. Serve as an entrée with a sweet wine wine such as a Sauternes.

Composition : Goose foie gras, water, salt, pepper

Craftsman : François Sudreau

François Sudreau

See all the products of "François Sudreau"

Origin : Cahors (France)

South West
South West (see all the products)


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