Block of Goose Foie Gras by Jean-François Sudreau

François Sudreau (5 reviews)

This product is no longer sold

A sensational goose foie gras prepared traditionally by Jean-François Sudreau

Serve cold, sliced, on slices of toast.
Charm your guests with delicious brioches stuffed with foie gras. For 4 people, you will need 4 good quality brioches. Slice the top off each brioche, and scoop out the bread inside. Mix the brioche crumbs with a sweet wine such as a Sauternes and combine with the foie gras. Fill the brioche shells with the mixture, and replace the top of the brioche. Heat for a few minutes in an oven at 150° Celsius. Serve as an entrée with a sweet wine wine such as a Sauternes.

Composition :
Goose foie gras, water, salt, pepper.
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Reviews about : Block of Goose Foie Gras by Jean-François Sudreau

Karim R. - 07 Août 2013

David M. - 07 Février 2012 - Verified purchase

Laurent J. - 16 Décembre 2011 - Verified purchase

Yves H. - 09 Décembre 2011 - Verified purchase

Marie-Thérèse T. - 14 Octobre 2011 - Verified purchase

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