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Block of duck foie gras
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A duck foie gras prepared traditionally by Jean-François Sudreau.
Charm your guests with brioches stuffed with foie gras. For 4 people, you need 4 good quality brioches. Cut the top of each brioche and scoop out the crumb. Mix the brioche crumbs with a little sweet wine such as a jurançon and combine with the foie gras. Stuff the empty brioche shell with this mixture, replace the brioche top, and heat for 2 minutes in a oven at 150° Celsius. Serve as an entrée with a sweet wine wine (Jurançon for instance).
Composition : Duck foie gras, water, salt, pepper
Craftsman : François Sudreau
See all the products of "François Sudreau"
Origin : Cahors (France)
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Choose the product to add to your basket :
24.60 €   |
Choose the product to add to your basket :
13.40 €  |
Choose the product to add to your basket :
5.10 €  |
320g jar
8.45 € |
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The bottle of 75cl
8.95 € |
Choose the product to add to your basket :
7.10 € |
Choose the product to add to your basket :
11.65 € |
340g jar
6.05 € |
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