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Block of Duck Foie Gras by Jean-François Sudreau

François Sudreau


Round jar of 65g 7.20 €
110.77 € / kg
Add to basket
130g round tin 13.10 €
100.77 € / kg
Add to basket
Rectangular jar of 200g 18.90 €
94.50 € / kg
Add to basket

A duck foie gras prepared traditionally by Jean-François Sudreau.

Charm your guests with brioches stuffed with foie gras. For 4 people, you need 4 good quality brioches. Cut the top of each brioche and scoop out the crumb. Mix the brioche crumbs with a little sweet wine such as a jurançon and combine with the foie gras. Stuff the empty brioche shell with this mixture, replace the brioche top, and heat for 2 minutes in a oven at 150° Celsius. Serve as an entrée with a sweet wine wine (Jurançon for instance).

Composition :
Duck foie gras, water, salt, pepper.
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Reviews about : Block of Duck Foie Gras by Jean-François Sudreau

Nadege A. - 01 Janvier 2014

Ingrid G. - 26 Décembre 2013

Jean Marie L. - 26 Novembre 2013

Isabelle D. - 10 Octobre 2013

Karim R. - 07 Août 2013

Andrea B. - 10 Juillet 2013

Germano G. - 06 Janvier 2013 - Verified purchase

STEPHANIE R. - 18 Décembre 2012 - Verified purchase

Scali A. - 08 Novembre 2012 - Verified purchase

Vanessa S. - 20 Septembre 2012 - Verified purchase

RAS, bon produit, a racheter.

Dagmar S. - 27 Février 2012 - Verified purchase

NADINE R. - 21 Décembre 2011 - Verified purchase

surprise par la taille de la boite. elle était toute petite. (65g)je pensais avoir commandé plus

Marie Hélène B. - 09 Octobre 2011 - Verified purchase

FRANCOISE C. - 10 Septembre 2011 - Verified purchase

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