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Powerful flavours to use in all your dessert recipes
Cinnamon comes from a small tree's dried bark. To be perfect cinnamon has to be thin, easy to pick, smelly, with a spicy yet gentle taste.
Cinnamon flavours are perfect too cook apple dessert or applesauce. In Morocco, you can enjoy it in couscous and tajines. In Sweden, cinnamon is the main ingredient of "Kanelbullar", delicious small brioches. Cinnamon is also one of the main features of hot wine and ginger bread recipes.
The exquisite parfume of cinnamon is also part of different famous spices mixes such as Indian curry (masalas), chutneys, Colombo, and Chinese five-spice mix.