Breadsticks with rosemary and olive oil
An Italian appetizer!
These breadsticks come from Northern Italy, and are made using the very best quality T0 flour, fresh olive oil, a little yeast and a touch of salt.
Perfect with an aperitif, or to accompany salades, cold meats and cheese.
wheat flour, olive oil 13%, yeast, salt, rosemary 1.5%, dextrose, emulsifier E472e, wheat malt. May contain traces of sesame seeds, milk and walnuts.
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