Organic bergamot jelly
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Make your own fresh and lightly tart dessert.
Just add milk or soy milk for a deliciously light, fruity milk jelly. Simple and practical to use.
Cornstarch*, gelling: carrageenan, agar-agar; bergamot oil *. *Products from organic farming.
|Average nutrition facts||For 100g|
|Energy||343 / 1436.07||kcal / kJ|
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