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A fabulous invention - delicious biscuits in a spread!
Speculoos are a speciality of Northern France and Belgium, and Lotus Bakeries produce the very best. Delicious, golden biscuits, with a sweet, caramelised, warmly spiced flavour, speculoos are traditionally eaten to accompany a cup of coffee, and can also be used to create delicious puddings.
Now Lotus have had the frankly brilliant idea to create a Speculoos spread, to spread on bread, toast, pancakes, or just by the spoonful... Rich and creamy, and with the exact flavour of the original biscuit. A must!