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Speculoos pasta
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Composition : Speculoos 57% (wheat flour, sugar, vegetables oil and fat, soy flour, candi sugar syrup, baking powder (carbonate acid sodium), salt, cinnamon), rape oil, sugar, emulsifier (soy lecithin), food acid (citric acid). Contain : wheat, soy.
Producer : Lotus Bakeries France
Origin : Comines (France)
With this product, we suggest you :
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220g jar |
300g jar |
300 g jar |
305g jar |
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