Amatchi de Kechiloa - stewed black cherries
A traditional dish from the Basque country
Michel Glosek, self-appointed ambassador of Gascony, has travelled the world to find the inspirations for his culinary creations. Keen to share his experiences and his love of fine food, he has settled in Gascony, a region steeped in tradition, where he has created his business 'Glosek Gourmet', to develop a range of products which marry tradition and innovation.
This jar contains a speciality of the Basque country, full of juicy black cherries, with lots of fruit flavour and just enough sweetness...
Why not serve these cherries at breakfast, with soft ewe's milk cheeses, or with pancakes and waffles.