The delicate flavour of capon, deliciously enhanced with foie gras and saffron
The house of Besse is renowned for its exceptional foie gras and the recipes it creates using foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestion: Best served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people.