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Ballotine of capon with saffron and its block of duck foie gras
The delicate flavour of capon, deliciously enhanced by foie gras and saffron
The house of Besse is renowned for its exceptional foie gras and the recipes it creates with foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestionBest served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people
Composition : Pork, capon 20%, block of duck foie gras 20%, poultry liver, eggs, cane syrup, salt, jelly, cornstarch, pepper, poultry stock, saffron 0.010%.
Craftsman : Foie gras GA BESSE
See all the products of "Foie gras GA BESSE"
Origin : CAHORS (France)
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