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Cherry with dark chocolate and Armagnac
> Other views of the product :
Trilogy of flavours: morello cherry in Armagnac, coated with dark chocolate
A trilogy of complementary flavours
La Guinette
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, stoneless fruit.To enjoy fully, we recommend you proceed in stages:
- Grasp La Guinette by the stalk and pop it gently into your mouth,
- Warm the chocolate and the liqueur for a few seconds in your mouth,
- Bite into the chocolate to remove the stalk.
Take your time to enjoy the mix of the three textures and the harmony of the three flavours.
Composition : Dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24°), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma. Alcohol content: 6%. Cocoa solids: 52.7% minimum. Possible traces of soya, gluten and nuts.
Producer : Mademoiselle de Margaux
See all the products of "Mademoiselle de Margaux"
Origin : Margaux (France)
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