The Mastrad roasting thermo-sensor allows you to check the cooking temperature continuously and alerts you when your dish is perfectly cooked.

The manual programming with memory system is great for cooking fish and cakes.

Silicone handle for manual use as a thermometer for jam, sugar, frying and making sauces.

You will also find in this set a small jar of fig chutney, salt of Guerande and a recipe by chef Simon, for a delicious foie gras preparation.

Composition : 1 roasting thermo-sensor, 30g of fig chutney with spices (ingredients: figs 47%, onions, apples, cane sugar, vinegar, raisins, olive oil, garlic, colour, caramel, salt, spices 1%), 35g salt of Guerande with 5 peppers and cinnamon (ingredients: salt of Guerande, mix of 5 peppers, cinnamon powder).

Producer : Mastrad

Origin : Paris (France)

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