Monkfish Liver with Sea Salt Crystals
Finely textured, creamy and delicious...
La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.
Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
monkfish liver (98.9%), sea salt crystals (1%), ground white pepper.
With this product, we recommend :
360g - 45cl - 2/4 persons
Customers who bought this product also bought :
350g jar 2/3 persons
Reviews about : Monkfish Liver with Sea Salt Crystals