Monkfish Liver with Sea Salt Crystals
Finely textured, creamy and delicious...
La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.
Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
Discover our selection of the very best French Food
monkfish liver (98.9%), sea salt crystals (1%), ground white pepper.
With this product, we recommend :
360g - 45cl - 2/4 persons
630g - 72cl - 2/3 persons
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