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Monkfish liver with sea salt crystals
Finely textured, creamy, delicious... the foie gras of the sea
La Pointe de Penmarc'h has produced a wide range of delicious seafood from its base in Brittany since 1920.
Rare and delicious, monkfish liver is sometimes known as the foie gras of the sea. Prepared simply, with the addition of a little sea salt, this delicacy is presented in a glass jar.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
Composition : Monkfish liver (98.9%), sea salt crystals (1%), ground white pepper.
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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630g - 72cl - 2/3 persons
16.65 € (£ 15.12)   |
Le bocal de 200g
30.00 € (£ 27.25)  |
360g - 45cl - 2/4 persons
11.85 € (£ 10.76) |
630g jar
8.25 € (£ 7.49) |
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Choose the product to add to your basket :
63.00 € (£ 57.22)  |
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