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Monkfish liver with salt-flower
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Full description following soon.
Composition : Monkfish liver (98.9%), salt-flower (1%), ground white pepper.
Cannery : La pointe de Penmarc'h
Origin : Douarnenez, Bretagne (France)
With this product, we suggest you :
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190g jar |
180g jar |
31.00 € |
320gr- 2 to 3 persons |
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