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Grelons from Mazet de Montargis
Hazelnuts finely rolled in nougatine, then coated with milk chocolate and slightly covered with sugar. These white-powdered delicacies will charm every palate.
Composition : Hazelnuts, sugar, milk chocolate, arabic gum.
Confectioner : Mazet de Montargis
Origin : Montargis, Loiret (France)
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