Valrhona

By selecting the very best cocoa beans and by using traditional methods of fabrication, Valrhona maintains its reputation as a producer of exceptional, intense and aromatic chocolate.

Grand Cru Jivara Milk chocolate

The Grand Cru Jivara Milk Chocolate stands apart from other milk chocolates. Not overly sweet, it nevertheless has a long lasting flavour, intense with cocoa and notes of caramel and vanilla. Produced using the very best South American cocoa beans, full cream milk, cane sugar and a touch of malt, this is a perfectly blended chocolate rendered even more delicious by the addition of crunchy pecan nuts.

Composition : Milk chocolate 40% cocoa min, pure cocoa butter. Cocoa butter, whole powdered milk, sugar, pecan nut (15%), cocoa beans, brown sugar, natural vanilla extract, emulsifying agents: soy lecithin, malt extract, natural vanilla flavour. This product might contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.

Producer : Valrhona

Origin : Tain-l'Hermitage (France)

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