Valrhona

By selecting the very best cocoa beans and by using traditional methods of fabrication, Valrhona maintains its reputation as a producer of exceptional, intense and aromatic chocolate.

Caraïbes dark chocolate

In the Caribean, under a tropical sun, generations of cocoa growers have cultivated the land, to produce cocoa beans with a fruity, not too sweet flavour reminiscent of almond and roasted coffee.

This dark chocolate is exceptionally well balanced, revealing notes of mild coffee, along with toasted dried fruits. Allow yourself to be tempted by the deliciously crunchy addition of roasted hazelnuts. A delight.

Composition : Dark chocolate 66% cocoa min, pure cocoa butter. Cocoa beans, sugar, hazelnuts (15%), cocoa butter, concentrated butter, emulsifying agents: soy lecithin, natural vanilla extract. This product might contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.

Producer : Valrhona

Origin : Tain-l'Hermitage (France)

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