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Hazelnut and chocolate fondue from Mazet de Montargis
Just warm and any sweet dip will be coated with a smooth creamy chocolate, creating amazing flavors.
Composition : Hazelnuts, cocoa butter, sugar, cocoa liquor, lecithin soybean.
Confectioner : Mazet de Montargis
Origin : Montargis, Loiret (France)
With this product, we suggest you :
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180g jar |
300 g jar |
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