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Valrhona

By selecting the very best cocoa beans and by using traditional methods of fabrication, Valrhona maintains its reputation as a producer of exceptional, intense and aromatic chocolate.

Grand Cru Abinao dark chocolate

A sophisticated chocolate, produced using the very best cocoa beans from Africa, with a powerful and intense aroma and a long lasting flavour. The balance between the fruity flavour of the beans and the high percentage of cocoa is truly exceptional.

Composition : Dark chocolate 85% cocoa min, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This product might contain traces of nuts, milk and egg proteins, gluten and peanut.

Producer : Valrhona

Origin : Tain-l'Hermitage (France)

See all the products of "Valrhona"