Bittersweet cooking chocolate 1kg.
By selecting the very best cocoa beans and by using traditional methods of fabrication, Valrhona maintains its reputation as a producer of exceptional, intense and aromatic chocolate.
Used by the greatest chefs, the Noir Gastronomie chocolate by Valrhona is produced from a blend of Criollo cocoa beans from South America and Forastero beans from Africa. It has a well rounded, powerful flavour, slightly bitter, and lends itself perfectly to creating imaginative puddings and desserts.
|Average nutrition facts||For 100g|
|Energy||550 / 2302.74||kcal / kJ|