A Médoc that knows how to ally personnality and subtlety. It is very sweet and fruity. A must that was rewarded in 2003.
Château David is a family-run estate belonging to the Coutreau family. Today, it is Sabine Coutreau who devotes all her passion and professionalism to running the estate. The constant, unrelenting efforts deployed by the family were rewarded in 2003 by the renewal of the listing of the Château as a Cru Bougeois.
Cru Bourgeois (Classement 2005)
60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Château David is a palatable, supple, fruity wine with a fruit, delicately woody bouquet, ideally suited for cellaring, an excellent ambassador of the Médoc.
16°/18 C - 60°/65° F
Beef stew; cheese platter; Bordeaux-style snails.