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Chestnut flour
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The chestnut flour, 100% natural, doesn’t have gluten and it is rich in magnesium. It is top-quality and very perfumed especially to make bread and biscuits.
Composition : Chestnut flour.
Producer : Muriel et Christian Fouquart
Origin : Le Collet de Deze, Lozère (France)
With this product, we suggest you :
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50cl bottle |
150g box |
340g jar |
250g jar |
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500g bag |
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