Located in the middle of France, in the mysterious region of "Gevaudan", Borde, a family owned business since 1920, is one of the first mushroom company in Europe. A pioneer in the commercialisation of that fragile vegetal, dedicated to offer the best quality of mushrooms, Borde reveals the unique inner quality of each mushroom by offering the widest range of canned and dried products on the market. Easy to prepare, these mushrooms lend themselves to both fast cooking methods or long slow cooking.

Preserved wild mushrooms are a simple and certain way of bringing a touch of luxury to thousands of recipes.

Preparation

These mushrooms are ready for immediate use: drain and rinse before cooking.

Suggestion

Try cooking them in a frying pan with a little oil, garlic and parsley. They can be served as a garnish or as a main vegetable with meat, game or poultry. They can also be incorporated into an omelette or creamy sauce.

Composition : Yellow chanterelles, water, salt, acid: citric acid.

Producer : Borde

Origin : Saugues (France)

See all the products of "Borde"